"Are we getting fudge tonight? Do we need a spoon?"

Love Fudge? Well, here's a free sample recipe!

CAN'T FAIL - 5 MINUTE FUDGE

2/3 C. Carnation evaporated milk, undiluted
1-2/3 C. sugar
1/2 tsp. Salt
1/2 C. chopped nuts
1-1/2 C. diced marshmallows (about 16 medium)
1-1/2 C. Baker's Chocolate OR caramel chips
1 tsp. Vanilla extract

Mix milk, sugar and salt in saucepan over low heat. Heat to boiling,
then cook 5 minutes, stirring constantly. Remove from heat.
Add nuts, marshmallows, chocolate (or caramel) chips and vanilla.
Stir 1 to 2 minutes, or until marshmallows melt. Pour into buttered
9-inch square pan. Cool and cut into squares. Makes about 2 lbs.

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